Make our easy sheet pan shrimp “boil” or our pulled pork, and you’ll practically be able to feel the South Carolina summer heat on your skin. Make BBQ brisket on your grill, serve it up with some sides like our Southern potato salad, our fried green tomatoes, or our black-eyed pea salad, and immediately get transported to your last big family outdoor BBQ.
Make our gumbo, our jambalaya, or our red beans & rice, and you can imagine you’re listening to jazz while wandering the streets of New Orleans. We’ve curated this list of our 55 favorite Southern recipes for you to try at home, based on those passed through generations to create meals that can bring people together.
#Pages okra grill famous shrimp and grits how to#
There's no denying it-people in the South really know how to cook! From spicy stews to creamy side dishes to crunchy, fried, well, everything, Southern classics are the definition of comfort foods. There may be no regional cuisine better for taking you out of reality than Southern food. Neither one of us finished our meals.We don’t know about you, but we find it particularly magical how food can transport you to another time or place just by its taste or smell. It was a grit cake with a sausage cream sauce spooned over it and topped with shrimp. My friend tasted the relish and asked our server if they bottled and sold it. This was a delightful plate of food! The 'rolls' were not greasy at all and the relish was incredible. We split a pimento cheese platter then after that I ordered the 'redneck rolls' which were pulled pork and pimento cheese stuffed wonton wrappers fried crisp and served with a mustard based BBQ dipping sauce with a sweet tomato okra relish. We settled on ordering appetizers for our lunch. She eagerly answered any questions we had about the menu. We were immediately seated inside and our server, Donna, greeted us very enthusiastically and warmly. It was a nice afternoon and we wanted to sit outside but the wait was too long (20 min.) and we were hungry.
We arrived around 12:20pm on a Tuesday and the parking lot was packed with only off street parking available. I was accompanying a friend to a doctor's appointment at the Medical University in Mount Pleasant and I had researched a place for lunch through this Website. We'll definitely be back on future visits to Mt. I wish I lived in the area so I could try more of their food. Everyone was very pleased with everything. The carrot cake and coconut cake were hits as well. Others in our group had the chowder, Hell Burger, fried chicken, meatloaf, and fried shrimp for dinner. My wife had the crab cakes, which were excellent. Even though I ordered two appetizers I ended up taking half the Redneck Rolls home.
No wonder they were voted #1 by the locals. The Shrimp and Grits, which I've only had once in my life, were very good. Our order was taken quickly and the food arrived as ordered. Several heaters were located around the patio, which helped to take some of the chill from the air. The outdoor patio was partially empty since it was a cool evening. When we arrived the dining room had a 30-40 minute wait so we opted to dine al fresco. The menu looked like it had plenty of options to appease the picky eaters in our group. After an extensive search of local restaurants, my family settled on Pages Okra Grill, which has many good reviews on Trip Advisor.
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